Panizzi's story began with this label in 1989. Vernaccia di San
Gimignano in its fresh, easy-to-drink version. A dynamic palate and
versatility at the table thanks to the typical freshness supported by the structure
characteristic of this grape variety. It is the naturally contemporary interpretation of a wine.
VINEYARD CHARACTERISTICS PRODUCTION CHARACTERISTICS
SAN GIMIGNANO
SENSORY CHARACTERISTICS
Light straw color with greenish reflections, brilliant freshness. On the
nose, it features aromas of flowers, lime, broom, citrus and white-fleshed fruit, apple
and pear. The palate is lean, well-structured, with a characteristic saline finish
reminiscent of the San Gimignano terroir.
O R I G I N E
grapes from all vineyards
companies (Larniano, Montagnana,
Santa Margherita, Lazzeretto)
S T R U C T U R E OF THE GROUND
predominantly tuff soils with
variable presence of yellow clays
V I T I G N I U T I L IZED
Vernaccia di San Gimignano e
Incrocio Manzoni 5%
LEAVING SYSTEM
spurred cordon and guyot
STRAIN D E N S I T A / H A
5000 plants/ha
AVERAGE AGE OF LIVES
30 years
GRAPE YIELD PER R E C T A R O M E D I A
max. 75 quintals per hectare
SELECTION OF GRAPES
in the vineyard with manual harvesting
cassettes.
V I N I F IC A T O N / AGING
Aimed at enhancing the characteristics
citrus and saline varietals.
Soft pressing, fermentation and
maturation in steel tanks, with
rest on the yeasts for 3 months. Continued
bottle aging for 3 months.
C O N SE R V A T I O N
it is preserved optimally for
over 5 years
SERVICE TEMPERATURE
10-12°C
A B B I N A M E N T I
sushi and raw fish, pasta, meat
white, fresh cheeses, fried foods